![]() ![]() ![]() If whisky is not your thing, be sure to check out my easy mulled wine and holiday sangria recipes. Ingredients 1 Egg (egg whites only) 1 oz LAVA Premium Sweet & Sour Mix 0.5 oz Maple Syrup 2 oz Bourbon Whiskey 2 oz Cranberry Juice 5 pcs Whole. simple syrup (1:1) 1 egg white (optional) Orange slice and maraschino cherry (for serving) Add 2 oz. ![]() If you’re hosting a holiday party, consider serving this delicious and festive cocktail, your guests will not be disappointed. I’m not typically a big whisky drinker myself, but this cocktail is smooth going down and may be just what you need for a change of pace this season. I think I found the sweet-spot, so-to-speak, with this gem. Strain the cold whiskey sour mixture into the glass. Securely fasten the lid and shake for about 30 seconds. Pour in the whiskey, lemon juice and maple syrup. Christmas Whiskey Sour - RECIPE 4 ounces bourbon 2 ounces cranberry juice naval orange, squeezed 1 lemon, squeezed 2 ounces simple syrup 6 drops Spiced. It is said that sailors used a similar mixture of lemon juice and rum to help with scurvy and sea-sickness.įor my more modern-day twist on this old favorite, I added freshly squeezed orange juice as well as cranberry juice, while being mindful of that critical balance between sweet and sour. Fill a cocktail shaker or mason jar about two-thirds full with ice. But, this old-timer is actually much older than that possibly by a century. The whisky sour recipe has existed for a long time, first recorded around 1862 in the book by Jerry Thomas. The ratios are also based on the way my husband likes his drink, but you can definitely play with it to your liking.The critical aspect in making this classic favorite is that the citrus should be just present enough to balance out the sugar. Remember, these measurements yield 2 cocktails, but the parts are listed to easily make more or less (make a whole pitcher for your holiday party!). Garnish with a sprig of rosemary and a few fresh cranberries, and serve immediately! Remove the lid and strain the cocktail into two cobbler or old fashioned glasses filled with ice. This festive version also uses egg whites, it wont make or break this. Top the shaker with the lid and shake vigorously for 15-20 seconds. Ingredients 1 cup whiskey 1/3 cup freshly squeezed orange juice 3/4 cup freshly squeezed lemon juice 3 tablespoons pure maple syrup 1/4 teaspoon ground. There are only three main ingredients a good bourbon, lemon juice and simple syrup. To it, add 3oz of whiskey (3 parts), 2 oz of fresh lemon juice (2 parts), 1 oz of simple syrup (1 part) and 2 oz cranberry juice (2 parts). ![]() Start with a cocktail shaker filled about halfway with ice. Turning this traditional drink into a perfect holiday party cocktail is so simple. But as long as you are using pasteurized egg whites, it is totally safe! Prep time 3 minutes Makes 1 cocktail Jump to Recipe Test Kitchen Notes This recipe is shared in partnership with The Balvenie. My husband is a little freaked out about the egg white/bean juice idea, so he never includes that. Whiskey sour, or bourbon whiskey sour depending on what alcohol you use, is my husbands favorite cocktail! We got a brand new cocktail bar tool set for our wedding and I have not heard the shaker stop since! I am not the biggest fan of whiskey, but this cocktail is hard to resist, even for me.Ī traditional whiskey sour contains 3 parts whiskey, 2 parts lemon juice, 1 part simple syrup, and an egg white, or aquafaba (garbanzo bean liquid) for the vegan version- this provides the classic foam at the top. An equally bright, yet earthy and warming classic cocktail gets a new twist with that signature holiday deep red, given by a splash of cranberry. What better way to get in the holiday spirit than with a fun holiday themed cocktail?!? That is why I would like to present my 5 days of holiday cocktails!ĭay 1 we have a cranberry whiskey sour. ![]()
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